Client | Remy Couture
Publishing House | Les Éditions La Presse
Photographer | Marc-Olivier Bécotte
Chef | Rémy Couture
Editor | Nathalie Guillet
Art Direction | Célia Provencher-Galarneau
The photos for pastry chef Rémy Couture’s recipe book, published by La Presse editions, were created by Marc-Olivier Bécotte. “Veux-tu du dessert ? En v’là !” immerses readers in a world as colorful as it is delicious.
The photographer’s shots captivate with their vibrant colors and dynamism. Rémy Couture delights with perfectly sweet desserts, and the photos invite you to indulge in a delightful pleasure without guilt.
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